Psychic Kids: Children of the Paranormal is a paranormal television series broadcast on the A&E television network. Hosted by Chip Coffey, an American psychic investigator, with Edy Nathan, Chris Fleming,…

The Magician is an American television series that ran during the 1973–1974 season. It starred Bill Bixby as stage illusionist Anthony “Tony” Blake, a playboy philanthropist who used his skills…

In this exhilarating cooking competition series, The Taste puts 16 culinary competitors — who range from home cooks and professional chefs to everything in between — in the kitchen, where…

The adventures of the cosmic wanderer as he seeks his lost home after rebelling from his master.

Teen birds Red, Chuck, Bomb and Stella are crashing through Camp Splinterwood with their fellow feathered campers for a summer of high-flying hijinks!

Harriet, Matthew and Malcolm couldn’t be any more different, but when they cross paths, they realize they’re all looking for a fresh start. The most unlikely of people are starting…

The dedicated team at the Houston Society for the Prevention of Cruelty to Animals, a private charity, responds to a variety of distress calls involving an average of more than…

The Man from U.N.C.L.E. is an American television series that was broadcast on NBC from September 22, 1964, to January 15, 1968. It follows the exploits of two secret agents,…

The highs and lows of the vets and volunteers who’ve given up their day jobs in the UK and moved to South Africa to rescue, rehabilitate and release some of…

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it’s mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone…

Hosted by Morgan Freeman, Through the Wormhole explores the deepest mysteries of existence – the questions that have puzzled mankind for eternity. What are we made of? What was there…

Baking competition pitting teams of professional chefs against each other to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry’s top patissiers.