America’s Test Kitchen Season 9 Episode 16
We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop biscuits—simple, no-fuss, but as buttery and satisfying as their rolled-out counterparts.
Recipes
– Cheddar and Scallion Drop Biscuits
– Black Pepper and Bacon Drop Biscuits
– Rosemary and Parmesan Drop Biscuits
– Best Drop Biscuits
– Glazed Spiral-Sliced Ham
Tasting Lab
– Orange Marmalade
Equipment Center
– Cutting Boards
Science Desk
– Bacteria on Board
Serie: America's Test Kitchen
Episode Title: Holiday Ham And Biscuits
Air Date: 2009-04-18
