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America’s Test Kitchen Season 10 Episode 12
Breaded Pork Cutlets (Pork Schnitzel) – The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?
Austrian-Style Potato Salad – For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.
Equipment – Traditional Skillets
Serie: America's Test Kitchen
Episode Title: An Austrian Supper
Air Date: 2010-03-20
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