America’s Test Kitchen Season 18 Episode 11
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam Ried reviews dry storage containers in the equipment corner. Next, science expert Dan Souza reveals the science behind kale’s unique flavor. Finally, test cook Becky Hays makes Julia the perfect Kale Caesar Salad.
Serie: America's Test Kitchen
Episode Title: Diner-Style Favorites with a Twist
Air Date: 2018-03-17