Bobby Flay’s Barbecue Addiction Season 4 Episode 10
Chef Bobby Flay wakes up his taste buds with a bold menu: He’s mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca.
Episode Title: Bobby's Basics: Bold Flavor Barbecue
Air Date: 2014-08-24