Combining fact and informed speculation with cutting-edge computer graphics and animatronics effects, the series set out to create the most accurate portrayal of prehistoric animals ever seen on the screen.

Scattered across the world, over 3 million shipwrecks line the floors of our oceans, seas and lakes. Most are waiting to be discovered, have their stories told and their secrets…

Boundaries between parallel universes are collapsing, alter egos are slipping through the crumbling gateway. A ragtag group of misfits accept the mission of saving billions of inhabitants, armed only with…

Eilyn and Ray Jimenez, two designers from Miami are competitors, and a married couple.

The Great Jahy, the Dark Realm’s second-in-command, cuts a frightening figure, feared and revered by all. But when a run-in with a magical girl results in the destruction of the…

Explore what it will be like to be human one million years into the future. Today’s brightest futurists, scientists, scholars and notable science fiction writers guide viewers through the very…

The Weird Al Show is a television show hosted by “Weird Al” Yankovic. Produced in association with Dick Clark Productions, it aired Saturday mornings on the CBS TV network from…

A re-imagining of the 1980s miniseries about the world’s first encounter with an alien race in which the aliens call themselves The Visitors, and have a seemingly friendly agenda that…

The Killing is an American crime drama television series based upon the Danish television series Forbrydelsen. Set in Seattle, Washington, the series follows the various murder investigations by homicide detectives…

The social and class divisions in early 20th century England through the intersection of three families – the wealthy Wilcoxes, the gentle and idealistic Schlegels and the lower-middle class Basts.

Each week’s episode will focus on a single libation — from Benjamin Franklin’s liquor in Philly to Franklin Roosevelt’s secret moonshine in Georgia.

Baking competition pitting teams of professional chefs against each other to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry’s top patissiers.