Akuma Kun, a boy raised by a demon, works with his half-human partner Mephisto III as paranormal investigators to solve various murder and mysteries.

Tyson Fury: The Gypsy King offers exclusive, behind-the-scenes access to one of sports most flamboyant and controversial characters Tyson Fury and his larger than life family. Giving viewers an unprecedented…

The Secrets of Isis is the syndicated title of a live action CBS television series produced by Filmation in the 1970s originally titled Isis that appeared during the Saturday morning…

Dan McKernan relocated from Austin, Texas, to take over his family’s 140-year-old farm in Michigan and transform it into the “Barn Sanctuary,” a place for farm animals that have experienced…

From finding lost items to cleaning up messes, three fairies in training love looking after kids in their care as they work toward earning their wings.

A hauntingly humorous combination of three hilarious friends and the afterlife. Knock Knock Ghost. features comedian Richard Ryder, trembling assistant Brie Doyle and world class psychic medium Jim Hunt as…

Weed Country is an American reality documentary television series on the Discovery Channel. The series premiered on February 20, 2013 during Discovery’s newest programming block titled Weed Wednesdays.

A New York City grad student moonlighting as a dominatrix enlists her gay BFF from high school to be her assistant.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

In the hill country of Central Texas outside of San Antonio, two brothers set out to face a new challenge as far as car builders go. Willie and Stephen Holden…

It follows a group of people who are still living in temporary housing 12 years after a natural disaster called “Nani” destroyed their town.

Hell’s Kitchen Australia is an Australian cooking reality competition television series which puts aspiring chefs through rigorous cooking challenges and dinner services at a restaurant in Sydney.