Saving My Tomorrow
From the children who will inherit the planet, comes a collection of songs, activism, and heartfelt tips for protecting the earth. Kids share their thoughts on subjects ranging from endangered…
Green Mothers’ Club
Five moms in a competitive grade school community keep their enemies close, and one another closer, as envy and secrets tangle and unravel their lives.
The New Edition Story
Follow the story of R&B pioneers Michael Bivins, Ricky Bell, Ronnie Devoe, Bobby Brown, Ralph Tresvant and Johnny Gill as they navigate fame from their native Boston to Hollywood and…
The Misadventures of Romesh Ranganathan
Comedian and TV presenter Romesh Ranganathan travels way beyond his comfort zone and the world of complimentary breakfast buffets to some of the most beautiful, but dangerous, places on earth.
Elsbeth
After her successful career in Chicago, Elsbeth Tascioni, an astute but unconventional attorney, utilizes her singular point of view to make unique observations and corner brilliant criminals alongside the NYPD.
Sinful Sweets
Paris, the city of light, love and of course food and the adopted home of British food writer and cook Harry Eastwood. In this new series, Harry is taking us…
Time After Time (2017)
A young H.G. Wells time travels to modern day New York City in pursuit of the charismatic—yet secretly psychopathic—Dr. John Stevenson, better known as “Jack the Ripper,” following the doctor’s…
Cajun Pawn Stars
Gold & Silver Pawn Shop in Las Vegas, made internationally famous in HISTORY’s hit series Pawn Stars, isn’t the only family-run shop in America that’s bursting at the seams with…
The Wayans Bros.
The Wayans Bros. is a situation comedy that aired from January 1995 to May 1999 on The WB. The series starred real-life brothers Shawn and Marlon Wayans. Both brothers were…
How I Met Your Dad
How I Met Your Dad is a television pilot of a TV series to serve as a spin-off of How I Met Your Mother, created by original series creators Carter…
Salt Fat Acid Heat
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.