Simply Raymond Blanc Season 1 Episode 9
Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants. He shares the secret to a sensational Morteau Sausage Salad, to an elegant culinary centrepiece, Gravadlax with Cucumber, Cauliflower & Horseradish Crème Fraîche. Executive Head Chef to Raymond’s Brasseries, Clive Fretwell, joins him in the kitchen and cooks a Double Baked Cheese Souffle.
Serie: Simply Raymond Blanc
Episode Title: My Favourite Brasserie Dishes
Air Date: 2021-03-27