America’s Test Kitchen Season 10 Episode 9
Rustic Dinner Rolls – Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof.
Multi-Grain Bread – Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf–and we didn’t want to spend all day making it.
Serie: America's Test Kitchen
Episode Title: Rolls and Loaves
Air Date: 2010-02-27