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America’s Test Kitchen Season 11 Episode 14

Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets.

Recipe:

Pan-Seared Chicken Breasts, Sautéed Pork Cutlets with Mustard-Cider Sauce

Equipment:

Fire Extinguishers, Meat Pounders

Episode Title: Weeknight Workhorses

Air Date: 2011-04-02