America’s Test Kitchen Season 18 Episode 18
Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of Feta. Finally, test cook Becky Hays makes Julia a vibrant Mediterranean favorite—Egyptian Barley Salad.
Serie: America's Test Kitchen
Episode Title: Vibrant Mediterranean Cooking
Air Date: 2018-05-05