America’s Test Kitchen Season 5 Episode 11
We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat.
Recipes
– Grill-Roasted Beef Tenderloin
– Salsa Verde
– Broiled Asparagus
Equipment Corner
– Kitchen gadgets
Serie: America's Test Kitchen
Episode Title: Grill-Roasted Beef Tenderloin
Air Date: 2005-03-12