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America’s Test Kitchen Season 5 Episode 20

Who doesn’t like bistro food? It offers the panache of fine French cooking but in a casual setting. The dishes are rustic, hearty, and satisfying.

Recipes

– Baked Goat Cheese Salad

– French Onion Soup

Equipment Corner

– Santoku knives

Tasting Lab

– Goat cheese

Episode Title: Bistro Classics

Air Date: 2005-05-14