America’s Test Kitchen Season 8 Episode 1
We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing.
Recipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad
Equipment: Chef’s Knives
Science: The Science of Brining
Serie: America's Test Kitchen
Episode Title: Rainy Day BBQ Pork Chops
Air Date: 2008-01-05