America’s Test Kitchen Season 8 Episode 17
Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout.
Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes
Equipment: Slotted Spoons
Science: Tender Steaks
Serie: America's Test Kitchen
Episode Title: Bistro Steak Dinner
Air Date: 2008-04-26