America’s Test Kitchen Season 8 Episode 9
Holiday Beef Tenderloin Dinner
Add a rich stuffing to beef tenderloin, and you’ve got the ultimate main course, at least in theory. But making a tenderloin through can be a challenge—this is an expensive piece of meat, so you don’t want to risk overcooking it. We also wanted mashed potatoes so rich and decadent, not a drop of gravy would be necessary to enjoy them.
Recipe: Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing, Creamy Mashed Potatoes
Equipment: Electric Knife Sharpeners
Serie: America's Test Kitchen
Episode Title: Holiday Beef Tenderloin Dinner
Air Date: 2008-03-01