America’s Test Kitchen Season 9 Episode 14
Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets.
Recipes
– Poached Salmon with Herb and Caper Vinaigrette
– Poached Salmon with Bourbon and Maple
– Crunchy Oven-Fried Fish
– Poached Salmon with Dill and Sour Cream Sauce
– Sweet and Tangy Tartar Sauce
Equipment Center
– Fish Spatulas
Serie: America's Test Kitchen
Episode Title: Fish Made Easy
Air Date: 2009-04-04