In order to avoid an arranged marriage with a man she doesn’t love, Sarah Millick runs off to Vienna with her music teacher, Carl Linden, whom she does love. They…

Coming off the widely successful Kenny vs. Spenny, Kenny Hotz wanted to move forward with creating a series that had more meaning for him. He came up with the idea…

Ths true crime docuseries pulls back the curtain on America’s most infamous jewel thief, Jack Roland Murphy, who played a key role in the 1964 burglary of the jewel collection…

Zombie-obsessed Furuya is making a potion to reanimate his dead cat when he meets Rea. She’s about as miserable as a girl can get, thanks to her creepy, domineering father….

Following the biggest archaeological excavation in Pompeii for a generation. Exciting discoveries and fresco-inspired animations tell the story of life in Pompeii AD 79.

Map expert Professor Jerry Brotton uncovers how maps aren’t simply about getting from A to B, but are revealing snapshots of defining moments in history and tools of political power…

Dr. Daniel Westin creates a formula to be used for matter transformation. To test the formula he uses it on himself. Before he can return to normal he discovers the…

Recognized and beloved for her fun-loving personality, uniquely hysterical witticisms and Southern charm, I Love Kellie Pickler will follow Kellie as she navigates her madcap relationships with friends, family and…

Two teams, each with one contestant and two Impractical Jokers, will compete against each other by attempting to rate hilarious and miserable real-life events on a scale of 1-100 based…

What makes our world tick? And what exactly has contributed so many unique cultures around the world? From Berlin to New York City to the Qatari Desert, Kari Byron crash…

Mary Spalding, the director of the Vancouver Organized Crime Unit, offers Jimmy Reardon, one of Vancouver’s top organized crime bosses, immunity from prosecution in exchange for his role as a…

Food is art, and art is food. In this spicy mockumentary, we meet six of the world’s most revolutionary chefs — each redefining the dining experience.