Set in the backdrop of the mystical city of Varanasi, Asur follows Nikhil Nair, a forensic-expert-turned-teacher, who returns to his roots at the Central Bureau of Investigation, and along with…

After a foreign teenage tourist goes missing in a misty village, Kasturi, a frazzled local cop, is forced to team up with her city-bred successor, Angad, on a high-profile case…

Leave it to Goofy to find the fun in staying home!

A tense, filmic and high-octane drama-documentary series that brings to life the stories of people who have lived through paranormal experiences that defy explanation. Using a mixture of intimate first-hand…

Monsuno released as Juusen Battle Monsuno in Japan, is an American-Japanese animated series that premiered in the United States on February 23, 2012 on Nickelodeon’s sister channel, Nicktoons and began…

Meet Masaki, the now former member of the popular NewTuber group, Harikiri Sisters. After a career setback, aka getting fired unexpectedly via a livestream, she joins forces with Live, a…

Tarek and Christina El Moussa buy distressed properties — foreclosures, short sales and bank-owned homes — remodel them and sell them at a profit. At least, that’s the way it’s…

A thwarted Lady Maud runs off to her solicitor to start divorce proceedings and that gives Sir Giles his bright idea-why not run the proposed bypass for the area through…

Nearly 40 years ago aliens crash-landed in the UK. They look like us, but are forced to live in a ghetto. Border control officer Lewis falls in love with one.

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients,…

Both a gift and a curse, Graham has the extraordinary ability to think like his prey—he sees what they see, feels what they feel. But while Graham is pursuing an…

Sebastian Maniscalco combines his love for food and comedy and explores the gastronomic world, also having a good time with some special guests during his culinary education.