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Cook’s Country Season 11 Episode 1

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.

Episode Title: Ultimate Comfort Foods

Air Date: 2018-08-25