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Cook’s Country Season 11 Episode 12
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.
Serie: Cook's Country
Episode Title: Holiday Roast and Potatoes
Air Date: 2018-11-10
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