Delves into the rich history of chocolate – revealing fascinating facts about the world’s most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.

Three wildlife camera operators follow six iconic baby animals as they face the challenges of surviving their first year on Earth.

Loving parodies of some of the world’s best-known documentaries. Each episode is shot in a different style of documentary filmmaking, and honors some of the most important stories that didn’t…

A horror anthology following a young woman determined to document the first hand accounts of people who have survived unimaginable horrors that range from the real to the supernatural. The…

This seven-episode anthology features a cast of leading actors and depicts various forms of “love,” such as love almost forgotten, love between sons and mothers, and love that transcends borders.

Fact or Faked: Paranormal Files is a paranormal investigation series produced by Base Productions that began airing July 15, 2010, on SyFy. The show follows a team of investigators, led…

History is taking to the seas and walking in the footsteps of Captain James Cook. 250 years after Cook began his epic exploration of the Pacific, Sam Neill (Jurassic Park,…

Ken Goldin and his smart team lead the action in this series that takes a look inside a leading auction house specializing in rare collectibles.

Caught in an afterlife limbo, teenage Kato investigates her own mysterious death and unravels a web of secrets in her seemingly tranquil village.

Professional nature photographer Colin Stafford-Johnson takes a year-long journey up the west coast of Ireland, once thought to be “the edge of the world.” As he winds he leisurely way…

In Jann, Jann Arden plays a fictionalized, self-deprecating version of herself: a singer songwriter of a “certain age” in severe denial of the harsh reality that her former music career…

In this exhilarating cooking competition series, The Taste puts 16 culinary competitors — who range from home cooks and professional chefs to everything in between — in the kitchen, where…