The Hitchhiker is a mystery anthology series that aired from 1983 to 1987 on HBO and First Choice in Canada. The series later moved to the USA Network from 1989…

This series follows the stories of the orangutans and the staff at the world’s biggest orangutan rehabilitation center.

One family has been fighting for over 70 years to recover what they say is rightfully theirs—a $28 billion treasure buried deep inside a mountain in the New Mexico desert….

Seventeen-year-old Hajime Nagumo is your average, everyday otaku. However, his simple life of pulling all-nighters and sleeping in school is suddenly turned upside down when he, along with the rest…

Erin French is the owner of The Lost Kitchen, a historic mill turned restaurant in Freedom, Maine, population 722. Every year, hundreds of visitors from around the world make reservations…

Bettany Hughes follows in the footsteps of 18th century aristocrats going on a Grand Tour as she travels through France and Italy to see how travel, the arts and culture…

For Brandon Heat, death doesn’t matter. Driven by his need for revenge, he returns from beyond the grave to cripple Milleneon, the huge mafia organization which uses undead monsters as…

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at…

The country’s top bakers battle it out to create Halloween’s spookiest and most-irresistible treats. From spider cupcakes, cheesecake coffins and witch finger cookies to towering confections of terror, these bakers…

The day Oskar, a typical local boy, crosses paths with the mysterious and wealthy Farad family, his life changes forever. Oskar enters a winner-take-all game, the world of international arms…

Gary Hobson thinks he may even be losing his mind when tomorrow’s newspaper mysteriously arrives today giving him a disconcerting look into the future. What will he do with tomorrow’s…

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it’s mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone…