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Diners, Drive-ins and Dives Season 26 Episode 5

This trip, Guy Fieri’s cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin’ old school with their sandwich sourdough and tequila croissants. Then, he’s doubling up in Lansing, Mich., with two off-the-hook joints puttin’ out dynamite dishes.

Episode Title: A Passport of Flavor

Air Date: 2017-09-22