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Diners, Drive-ins and Dives Season 30 Episode 5

A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.

Episode Title: Standout Seafood

Air Date: 2019-06-21