Twelve-year-old overachiever Layne finds her orderly life thrown into a tailspin when she discovers a sophisticated talking car named “V.I.N.” hidden in an abandoned shed. With the help of her…

From America’s coastlines to exotic beaches around the world, shark attacks are becoming more unpredictable. Many of these attacks occur suddenly, in large numbers and in unexpected locations — puzzling…

Host Tom Gleeson sets out to find Australia’s hardest quiz champion, pitting four contestants against each other in a battle of attrition.

Former criminal Rickard has vanished. Fleeing Sweden and the old friends he has testified against, he abandons his name, his life, and his family to start over in Thailand. Ten…

Wildly irreverent and slightly disturbing, this adult animation, live-action hybrid celebrates the campy, Saturday-morning shows of the ’80s and ’90s.

James May gives a straightforward guide to some of science’s big ideas, explaining everything from evolution and Einstein to engineering and chemistry.

The series chronicles the personal life (and the wild lifestyle) of Rebecca Wright, a tough-as-nails judge serving on the Los Angeles County Circuit Court, whose time off the bench is…

Through this series of reports and interviews, these animals will reveal a bit of their private lives to us and we will discover their habitat, their eating habits, their hobbies…

Dane is very ambitious, frustrated and very funny. He still lives at home with his parents, in a crammed box room which he shares with his mum’s cleaning equipment and…

In Sapporo’s North 24th neighborhood, five stations away from the Susukino business district, a bar’s proprietor, junior proprietor, odd regular customers, and its share of walk-ins recount their strange lives.

From a Glasgow call centre, 16-year-old Elliot Castro began scamming innocent people. But the luxury lifestyle it funded spiralled into darkness, danger – and eventually prison.

Celebrated chef and self sufficiency guru Hugh Fearnley-Whittingstall hands the River Cottage baton to an Australian counterpart – former Tasmanian chef, Paul West – who faces new challenges and uniquely…