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Farm to Feast: Best Menu Wins Season 1 Episode 3

With two semi-finalists confirmed, judges Danni Barry and Joris Minne enjoy a chance to see what’s on the menu when the five remaining contestants are faced with world-famous Portavogie Prawns and sweet and tender goat meat from an award-winning farm in Ballycastle. The most successful meal will earn its chef a place in the semi-final.

Episode Title: Episode 3

Air Date: 2021-10-11