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Food Unwrapped Season 16 Episode 2

Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen…

Episode Title: Pizza, Shrimp Shells, Salted Caramel

Air Date: 2019-03-25