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Good Eats Season 1 Episode 2

Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.

Recipes:

Mashers

Potato/Portobello Gratin

The Baked Potato

Serie: Good Eats

Episode Title: This Spud's For You

Air Date: 1999-07-14