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Gordon Ramsay’s Home Cooking Season 1 Episode 4

Gordon demonstrates how to serve up great food that packs a big, bold punch. Recipes include an irresistible breakfast of croissant stuffed with merguez sausages and Fontina cheese and a spicy Mexican soup. And eldest daughter Megan helps cook crispy roast duck with black bean sauce and a spiced banana tarte Tatin.

Episode Title: Big & Bold

Air Date: 2013-10-17