A 1980’s series of events revolving around Benny Zerletta (William DeMeo), a Brooklyn based Italian-American, soldier in the Colezzo crime family. Benny depicts the difficulties.

A new series from Chef Evan Funke spotlighting his searches in Italy for the remaining masters of pasta. The series explores the culture, history and lore behind the unique shapes…

The subtitle “… And Somehow Survived” could accompany this series that goes around the world to tell the stories of victims of near-fatal animal bites, stories bolstered with actual photos…

Mary, Queen of Scots, faces political and sexual intrigue in the treacherous world of the French court.

In an unexpected turn of events, dull high school student Hiro Yuuki obtains the full dive role-playing game Kiwame Quest. Created by the best of technology, the game claims to…

Following a dispute with his business partners, Chef Gordon Ramsay walks out of Aubergine and spends the most intense months of his life as he opens his first restaurant in…

Fifteen years after being stranded on a remote island, an aspiring singer reenters society — stopping at nothing to pursue her dream of becoming a diva.

Former police officer Darby Spencer and her mystery novelist mother Victoria Spencer have opposite personalities but still embark on the unlikeliest of ventures: becoming partners in a private detective agency….

Join animal pals Kiki, Dewey, Hazzy, Luly and Teshi as they learn how to make friends, try new foods and face other big firsts in colorful Roo City!

Guy Martin celebrates the workers of the Industrial Revolution by getting stuck into six of the country’s biggest restoration projects, bringing some of the 19th century’s most impressive engineering achievements…

Kristen Bell and Dax Shepard, America’s funniest husband and wife, compete against one another as they are “adopted” into a family of four competing for $100,000 in a series of…

Each challenge tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known…