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Million Pound Menu Season 1 Episode 1
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
Serie: Million Pound Menu
Episode Title: Epoch and ShrimpWreck
Air Date: 2018-05-17
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