In disguise as her friend, Ha-ri shows up to a blind date to scare him away. But plans go awry when he turns out to be her CEO — and…

Legend of the Dragon is an animated series consisting of 26 episodes followed by 13 additional episodes for a total of 39 episodes. It is produced by BKN and premiered…

Washed-up action star Rob Riggle, looking to change the world through “personal watercraft education,” has invested all of his money and reputation into an academy that celebrates what he feels…

The Fonz and the Happy Days Gang is an animated television series produced by Hanna-Barbera and Paramount Television and originally broadcast from November 8, 1980 until September 18, 1982.

This documentary series about plants is the first immersive portrayal of an unseen, inter-connected world, full of remarkable new behaviour, emotional stories and surprising heroes in the plant world. Planet…

Using superpowers to enter their clientele’s photos one by one, Cheng Xiaoshi and Lu Guang take their work seriously at “Time Photo Studio,” a small photography shop set in the…

Blark and Son follows the adventures of Blark as he struggles to bond with his son who he loves more than anything else in the world.

Married duo Brooke and Brice Gilliam have flipped the script on traditional home renovation roles—with Brooke as the builder and Brice as the designer. As more clients seek out their…

A whirlwind holiday romance builds as cynical Dash and optimistic Lily trade dares, dreams, and desires in the notebook they pass back and forth at locations all across New York…

Ghost Hunters International was a spin-off series of Ghost Hunters that aired on Syfy. The series premiered on January 9, 2008. Like its parent series, GHI was a reality series…

Using a specially designed transparent ‘canvas’ to provide an unobstructed view, Picasso creates as the camera rolls. He begins with simple works that take shape after only a single brush…

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.