Armed with an arcane knowledge of the dark arts and a wicked wit, John Constantine fights the good fight. With his soul already damned to hell, he’ll do whatever it…

A darkly comedic look at the world of Los Angeles storefront psychics and the organized crime syndicate that runs them. Former magician Charlie Haverford oversees a number of fortune telling parlors…

Leo is an ordinary teenager who has moved into a high-tech “smart” house with his mother, inventor stepfather and Eddy, the computer that runs the house. Leo’s life becomes less…

First Australians is an Australian historical documentary series produced by Blackfella Films over the course of six years, and first aired in October 2008. The documentary is part of a…

In 2008, 13-year-old Aarushi Talwar, and her family’s servant, Hemraj Banjade, were found dead in their home in Noida, India. More than a decade later, the case remains unsolved.

Documentary following the engineers and aviators who battle to keep the UK’s most historic warplanes in the air.

Scottish comedian Limmy jumps from sketch to observation to nonsense. He’ll take you down to the Clydeside for a tour of Glasgow, and get into an argument with himself. He’ll…

Sawamura Matsugorou is a shamisen player of legendary talent. Upon his death, his grandson, Sawamura Yuki, lost his ability to play. Having lost his beloved sound, Yuki finds himself in…

truTV’s latest original series follows the happenings at Sammie’s Auction, a colorful auction house in Corbin, Ky. This family-owned business buys rare and sometimes outrageous items during the week and…

A monthly sports newsmagazine which was “spawned by the fact that sports have changed dramatically, that it’s no longer just fun and games, and that what happens off the field,…

In The Pale Tourist, Gaffigan boldly goes where no stand-up comedian has gone before: everywhere. The two hour-long specials were filmed as part of Gaffigan’s The Pale Tourist worldwide tour,…

In Jamie: Keep Cooking and Carry On Jamie will show viewers how to make the most from kitchen staples and how to be creative with whatever ingredients they’ve got at…