A mockumentary series that follows a rag-tag trio of clueless security officers and their boisterous supervisor as they struggle to keep their jobs.

Each episode introduces mysterious icons from the past who shared one obsession–from exotic animals to billion-dollar parties to nine-figure palaces. Episodes take viewers on an immersive ride through this jaw-dropping…

More than 1200 years ago, the impish Sindbad, a mischievous boy full of curiosity, sneaks into the royal palace to watch the acrobatic performances and learns that a wide world…

Two astronauts and a sympathetic chimp friend are fugitives in a future Earth dominated by a civilization of humanoid apes. Based on the 1968 Planet of the Apes film and…

Mayor Nick Wasicsko took office in 1987 during Yonkers’ worst crisis when federal courts ordered public housing to be built in the white, middle class side of town, dividing the…

A late summer night in 1990 a young pregnant woman is brutally murdered by being buried in the sand, to slowly become submerged by the tide. 25 years later, the…

Detectives and forensic experts recount the most extraordinary cold cases that were solved using the revolutionary technique of familial DNA testing.

Pinky and Brain are genetically enhanced laboratory mice who reside in a cage in the Acme Labs research facility. Brain is self-centered and scheming; Pinky is good-natured but feebleminded. In…

Doug is a young robot who senses there’s more to life than just the facts. While other robots plug in for their daily download, Doug unplugs and journeys into the…

The adventures of the noble, generous, intelligent and good-at-everything I.M. Weasel, who must compete once again with his arch-enemy, the bumbling, brainless and utterly talentless I.R. Baboon.

Alain Delambre, unemployed and 57, is lured by an attractive job opening. But things get ugly when he realizes he’s a pawn in a cruel corporate game.

Sebastian Maniscalco combines his love for food and comedy and explores the gastronomic world, also having a good time with some special guests during his culinary education.