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Cook’s Country Season 11 Episode 10
Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty—Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.
Serie: Cook's Country
Episode Title: Southern Specialties
Air Date: 2018-10-27
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