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Cook’s Country Season 9 Episode 6
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
Serie: Cook's Country
Episode Title: A Taste of Tennessee
Air Date: 2016-10-01
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